But for us, we were there for the yummy~licious food that night. :)
Home Town Steam Fish @ RM41.00
Steamed fresh catfish with soy sauce, garnished with coriander leaves and fried ginger crisp.
Bean Fish @ RM40.00
Deep fried fresh red talapia in thai style peanut sauce. The fish was crispy on the outside, soft in the inside. It's really interesting with the fried peanuts, a good combination.
Kam Heong Lala Clams @ RM25.00
I love it that they had fried the whole dried shrimp instead of using chopped dried shrimp. Biting the fragrant crispy dried shrimp in between of the soft lala clams really compliments each others.
[click here for recipe]
Salted Egg Fried Squid @ RM15.00
Can't really taste the salted egg, more like just a fried squid to me.
Kung-po Style Paddy Frog @ RM30.00
Credits given to the freshness, but the taste is abit sweet for me. I would prefer it to be more salty and spicy.
French Bean in Salted Egg @ RM15.00
This type of vege is not suitable for frying with salted egg.
Tom Yam Seafood Soup @ RM40.00
Not the authentic Thai tomyam but our typical malay style tomyam.
Surroundings: An open restaurant surrounded with fishing ponds.